Yucatan style with avocado and tortilla strips
Greens, spring mix lettuce and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds
Crisp iceberg lettuce with bleu cheese dressing, farm fresh tomatoes and applewood bacon
Fried herbed spinach tortilla with lettuce, mixed cheese, tomato salad, fresh avocado and natural grass-fed beef. Served with jalapeno ranch
Mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips and choice of dressing.